Classes & Events

Discover the art of crafting perfect arancini in this hands-on class led by chefs Elisabetta and Roberta! Learn how to make these iconic Sicilian rice balls, from preparing the creamy risotto filling to shaping, stuffing, and frying them to golden perfection.

Master the technique of making pillowy potato gnocchi in this hands-on class with chefs Elisabetta and Roberta. You’ll explore both classic potato gnocchi and the less common gnocchi alla romana, all paired with flavorful sauces such as tomato-basil and brown butter sage. Whether you’re shaping gnocchi for the first time or refining your skills, this class will guide you through every step

Join our hands-on Italian cake decorating class at Cucina Lab Torino, led by pastry chef Roberta and chef Elisabetta! Learn to decorate an authentic Italian sponge cake (Pan di Spagna) and take your edible masterpiece home. Perfect for all skill levels, this class offers expert tips, creative techniques, and a taste of Italian baking tradition.

Unleash your inner pasta artist! In this vibrant, hands-on class, Elisabetta and Roberta will teach you how to make fresh pasta from scratch—then naturally dye it using ingredients like spinach, beets, and more. Guests are welcome to roll up their sleeves or simply watch and learn. Everyone will get to taste the final colorful creations!

Tomato lovers, this one’s for you!
Explore the magic of Italian tomatoes in sauces, salads, and more. Learn how to coax the most out of fresh and cooked tomatoes with simple, authentic techniques.

Celebrate Ferragosto, Italy’s beloved summer holiday, with a relaxed and festive menu! We’ll make insalata di riso, prosciutto e melone, and other light picnic-style dishes. Participate in the cooking or simply enjoy the atmosphere—and definitely come hungry, because you’ll get to try it all!

It’s harvest season in Italy, and we’re celebrating with a class inspired by grapes and wine!
You’ll learn how to cook various dishes with wine, such as wine-braised meats, and maybe even a dessert with a splash of vino. Guests can cook or observe, and will taste every dish we prepare together.

Learn the art of the perfect risotto!
Elisabetta and Roberta will walk you through the process of building creamy, flavorful risotto step by step. Try your hand at stirring and seasoning, or simply watch the magic unfold. Everyone will enjoy a tasting of our seasonal risotto creations.

Dolci without the gluten—but all the flavor!
In this deliciously sweet class, you’ll learn to make naturally gluten-free Italian treats like flourless chocolate cake, almond cookies, and panna cotta. Hands-on guests can mix and shape, while others are welcome to just watch. You’ll get to sample every dessert!