Discover the diverse world of Italian gnocchi in this hands-on masterclass featuring three traditional styles: delicate ricotta gnudi, classic semolina gnocchi alla Romana, and rustic gnocchi de pan. Learn authentic techniques, textures, and shaping methods rooted in Italian tradition.

Experience the rich, aromatic flavors of Italian truffles in this hands-on cooking class. Learn to prepare pasta and seasonal dishes that highlight truffle-infused techniques and authentic Italian flavors. Guests can cook alongside our chefs or simply watch and enjoy the experience, with tastings of all dishes included.

Celebrate the flavors of fall with fresh, handmade Italian pasta. In this interactive class, you’ll learn traditional dough techniques and seasonal pairings inspired by Italy’s hearty fall cuisine. Guests are welcome to participate hands-on or simply observe while enjoying a guided experience.

Celebrate Thanksgiving with an Italian twist in this hands-on cooking class. Learn to prepare seasonal dishes inspired by Italian traditions, from savory mains to comforting sides, perfect for your holiday table. Guests can cook alongside our chefs or simply watch and enjoy the experience, with tastings of all dishes included.

Celebrate the flavors of fall with the comforting tradition of handmade Italian lasagna. In this interactive class, you’ll learn traditional pasta-making techniques and how to layer and prepare a delicious lasagna inspired by Italy’s hearty fall cuisine.

Get into the holiday spirit with classic Italian Christmas recipes in this hands-on cooking class. Learn to craft festive dishes, from traditional mains to seasonal treats, using authentic Italian techniques. Guests can cook alongside our chefs or simply watch and enjoy the experience, with tastings of all dishes included..

Discover the versatility of chocolate in Italian cuisine in this hands-on cooking class. Learn to make savory chocolate-infused pasta alongside a selection of Italian desserts, exploring both savory and sweet applications. Guests can cook alongside our chefs or simply watch and enjoy the process, with tastings of all dishes included.