Classes & Events

Cooking Classes

Unleash your  inner chef 

and savor the flavors of Italy!

Amore-in-Cucina-–-Valentine’s-Day-Italian-Dinner

Amore in Cucina – Valentine’s Day Italian Dinner

Cooking Class | Tuesday, Feb 11, 2025

Celebrate love in the kitchen this Valentine’s Day with our special class, Amore in Cucina! Join chefs Elisabetta and Roberta as they guide you in creating romantic Italian dishes, including delightful heart-shaped ravioli and a light, luscious panna cotta to finish the meal.

Pasta-Ripiena

Pasta Ripiena – Stuffed Pasta

Cooking Class | Tuesday, Feb 25, 2025

Discover the art of crafting exquisite stuffed pasta in our immersive class led by chefs Elisabetta and Roberta. You’ll learn the techniques behind creating tortelli with a variety of delicious fillings, from creamy ricotta to savory Parmigiano Reggiano, all perfectly paired with classic sauces to enhance each bite.

Salse-Classiche-Italiane

Pasta Sauces – The Heart of Italian Cooking

Cooking Class | Tuesday, Mar 11, 2025

Learn to prepare classic sauces such as marinara, pesto, and a rich ragù, and find out how to pair them perfectly with different types of pasta.

Amore-in-Cucina-–-Valentine’s-Day-Italian-Dinner

Cucina di Primavera – Light Italian Dishes for Spring

Cooking Class | Tuesday, Apr 8, 2025

Experience the lighter side of Italian cuisine with spring dishes such as insalata di farro (farro salad), stuffed bell peppers, and lemon-infused chicken scaloppine.

Arancini-Making-Class

Arancini-Making Class

Cooking Class | Tuesday, Apr 22, 2025

Discover the art of crafting perfect arancini in this hands-on class led by chefs Elisabetta and Roberta! Learn how to make these iconic Sicilian rice balls, from preparing the creamy risotto filling to shaping, stuffing, and frying them to golden perfection.

Gnocchi-–-Pillowy-Italian-Gnocchi

Gnocchi – Pillowy Italian Gnocchi

Cooking Class | Tuesday, May 6, 2025

Master the technique of making pillowy potato gnocchi in this hands-on class with chefs Elisabetta and Roberta. You’ll explore both classic potato gnocchi and the less common gnocchi alla romana, all paired with flavorful sauces such as tomato-basil and brown butter sage. Whether you’re shaping gnocchi for the first time or refining your skills, this class will guide you through every step

Italian-Cake-Decorating-Class

Italian Cake Decorating Class

Cooking Class | Tuesday, May 27, 2025

Join our hands-on Italian cake decorating class at Cucina Lab Torino, led by pastry chef Roberta and chef Elisabetta! Learn to decorate an authentic Italian sponge cake (Pan di Spagna) and take your edible masterpiece home. Perfect for all skill levels, this class offers expert tips, creative techniques, and a taste of Italian baking tradition.