Classes & Events

Cooking Classes

Unleash your  inner chef 

and savor the flavors of Italy!

Dolci-Classici

Dolci Classici

Cooking Class | Tuesday, Nov 5, 2024

Discover the secrets behind Italy’s most beloved desserts with Elisabetta and Roberta. This class will focus on creating iconic sweets like Tiramisu, Panna Cotta, Chocolate Mousse, and more, each …

Ringraziamento all’Italiana

Ringraziamento all’Italiana

Cooking Class | Tuesday, Nov 19, 2024

Celebrate Thanksgiving with an Italian twist!
Join Elisabetta and Roberta in our Ringraziamento all’Italiana Cooking Class, where you’ll learn to create a festive Italian-inspired Thanksgiving feast.

Natale in Italia

Natale in Italia

Cooking Class | Tuesday, Dec 3, 2024

Experience the magic of an Italian Christmas with Elisabetta and Roberta in our Natale in Italia Cooking Class. This festive class will focus on creating traditional …

Pasta-Fresca--The-Art-of-Fresh-Pasta-Cooking-ClassPasta-Fresca--The-Art-of-Fresh-Pasta-Cooking-Class

Pasta Fresca – The Art of Fresh Pasta

Cooking Class | Tuesday, Jan 14, 2025

Discover the art of making fresh Italian pasta from scratch in our immersive class led by chefs Elisabetta and Roberta. You’ll learn the techniques behind crafting perfect maltagliati, spaghetti alla chitarra, and tagliatelle, paired with traditional sauces like pesto and crema e prosciutto and more.

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Gnocchi – Pillowy Italian Gnocchi

Cooking Class | Tuesday, Jan 28, 2025

Master the technique of making pillowy potato gnocchi in this hands-on class with chefs Elisabetta and Roberta. You’ll explore both classic potato gnocchi and the less common gnocchi alla romana, all paired with flavorful sauces such as tomato-basil and brown butter sage.

Amore-in-Cucina-–-Valentine’s-Day-Italian-Dinner

Amore in Cucina – Valentine’s Day Italian Dinner

Cooking Class | Tuesday, Feb 11, 2025

Celebrate love in the kitchen this Valentine’s Day with our special class, Amore in Cucina! Join chefs Elisabetta and Roberta as they guide you in creating romantic Italian dishes, including delightful heart-shaped ravioli and a light, luscious panna cotta to finish the meal.