Dinner

By Reservation

Dinner experience at Cucina Lab

  • Served Friday and Saturday
  • Seatings at 6 pm, and 8 pm
  • 90 per person

Welcome to Cucina Lab, where we invite you to embark on a truly authentic Italian journey that you’ll cherish forever. Every weekend, we curate a unique and unforgettable dining experience for our esteemed guests.

Indulge in a fixed menu five-course  dinner, meticulously crafted with authentic, premium ingredients, and prepared with an unwavering passion for Italian cuisine. Each dish is cooked to order, ensuring an extraordinary taste that delights the senses.

For parties larger than six, a 22% gratuity will be added to ensure exceptional service and a seamless dining experience.

Please let us know about any allergies, intolerances, or dietary restrictions you may have. Our culinary team is dedicated to accommodating your needs, and the menu will be personalized accordingly.

While we take steps to minimize the risk of cross contaminations.

We cannot guarantee that any of our products are safe to consume for people with peanuts, tree nuts, milk eggs or wheat allergies.

“Buon Appetito” – Chef Elisabetta

Discover Perfect Wine Pairings Every Friday at Cucina Lab

Greg-CL-Cucina-lab

Every Friday, join us at Cucina Lab for a 4-pour wine pairing experience curated by sommelier Greg in collaboration with Chef Elisabetta. Each wine is carefully chosen to complement the flavors and regional origins of the evening’s Italian menu.

Greg presents each selection tableside, sharing the wine’s history, grape varietal, and pairing inspiration, making it a fun, interactive way to learn about food and wine.

With years of experience and vineyard travels spanning Italy, Greece, New Zealand, and beyond, Greg’s passion for wine elevates every dining experience.

Weekly Hours

Every week Is Different
Every day Is Fresh

THIS WEEK AT CUCINA LAB

Fridays &
Saturdays

Dinner By Reservation

A weekly changing multicourse dinner menu  crafted with authentic quality ingredients,  prepared with true passion, and cooked to order.

6pm – 10pm

Monday 14th

Closed to the public

Tuesday 15th

Cooking with Pomodoro Cooking Class

Wednesday 16th

Closed to the public

Thursday 17th

Closed to the public

Friday 18th

Closed to the public

Saturday 19th

Closed to the public

Sunday 20th

Closed to the public