Celebrate the best of Italian summer! This class features fresh, seasonal dishes—perfect for picnics or light dinners. Think chilled pasta salads, garden veggies, and vibrant herbs.
Hands-on optional. Tasting of all dishes included.
Tomato lovers, this one’s for you! Explore the magic of Italian tomatoes in sauces, salads, and more. Learn how to coax the most out of fresh and cooked tomatoes with simple, authentic techniques.
Celebrate Ferragosto, Italy’s beloved summer holiday, with a relaxed and festive menu! We’ll make insalata di riso, prosciutto e melone, and other light picnic-style dishes. Participate in the cooking or simply enjoy the atmosphere—and definitely come hungry, because you’ll get to try it all!
It’s harvest season in Italy, and we’re celebrating with a class inspired by grapes and wine! You’ll learn how to cook various dishes with wine, such as wine-braised meats, and maybe even a dessert with a splash of vino. Guests can cook or observe, and will taste every dish we prepare together.
Learn the art of the perfect risotto! Elisabetta and Roberta will walk you through the process of building creamy, flavorful risotto step by step. Try your hand at stirring and seasoning, or simply watch the magic unfold. Everyone will enjoy a tasting of our seasonal risotto creations.
Dolci without the gluten—but all the flavor! In this deliciously sweet class, you’ll learn to make naturally gluten-free Italian treats like flourless chocolate cake, almond cookies, and panna cotta. Hands-on guests can mix and shape, while others are welcome to just watch. You’ll get to sample every dessert!
