Italian Cooking Essentials: Broth & Stock Cooking Class
Class | Tuesday, Feb 3, 2026
Discover the secrets behind rich, flavorful Italian cooking! Chef Elisabetta will share tips and tricks for making the perfect homemade broth and stock, then show how to turn them into classic Italian base sauces. Learn insider techniques that elevate soups, pastas, and sauces.
Celebrate love the Italian way! Make fresh pasta together, shape it into something special, and top it with rich, romantic sauces. Perfect for couples, friends, or anyone who loves pasta. Everyone tastes the creations!
Bring the flavors of the Mediterranean coast to your kitchen. Learn simple techniques for preparing clams, shrimp, and fish the Italian way. Participate hands-on or watch—everyone samples the results.
Master the art of homemade basil pesto and pair it with fresh hand-rolled pasta. Chef Elisabetta will show you authentic techniques from Liguria. Stir, pound, taste—or simply watch and enjoy!
Bright, zesty, and unmistakably Italian — discover how lemons elevate savory and sweet dishes alike. Chef Elisabetta will guide you through traditional recipes that celebrate this iconic Mediterranean fruit. Guests are invited to cook hands-on or simply observe, and everyone will enjoy tastings of each dish.
Learn how to make pillowy potato gnocchi from scratch! Chef Elisabetta will guide you through mixing, shaping, and pairing them with seasonal sauces. Hands-on optional—everyone enjoys a tasting.
