Classes & Events

Let us take care of the cooking this Thanksgiving, so you can focus on creating cherished moments with your family. At Cucina Lab Torino, we are a proud family-owned business, and it means the world to us to share this special holiday with our customers. From the centerpiece perfection of our Organic Turkey to the sweet endings of our Handmade Piemontese Patisserie, every dish is crafted with love and care to make your celebration unforgettable.

Reserve your seat for this special evening.

Dolci without the gluten—but all the flavor!

In this deliciously sweet class, you’ll learn to make naturally gluten-free Italian treats like flourless chocolate cake, almond cookies, and panna cotta. Hands-on guests can mix and shape, while others are welcome to just watch. You’ll get to sample every dessert!

Reserve your seat for this special evening

Step into the holiday season with traditional Italian Christmas flavors. Learn how to prepare dishes like tortellini in brodo, roasted meats with herbs, and a festive dolce such as panforte or struffoli. Guests can roll pasta, stir, and shape—or relax and taste everything. A warm and celebratory class to kick off December!

Each class is subject to cancellation if fewer than 8 participants register.

Learn how to make pillowy potato gnocchi from scratch! Chef Elisabetta will guide you through mixing, shaping, and pairing them with seasonal sauces. Hands-on optional—everyone enjoys a tasting.

Discover the secrets behind rich, flavorful Italian cooking! Chef Elisabetta will share tips and tricks for making the perfect homemade broth and stock, then show how to turn them into classic Italian base sauces. Learn insider techniques that elevate soups, pastas, and sauces.

Celebrate love the Italian way! Make fresh pasta together, shape it into something special, and top it with rich, romantic sauces. Perfect for couples, friends, or anyone who loves pasta. Everyone tastes the creations!

Bring the flavors of the Mediterranean coast to your kitchen. Learn simple techniques for preparing clams, shrimp, and fish the Italian way. Participate hands-on or watch—everyone samples the results.

Master the art of homemade basil pesto and pair it with fresh hand-rolled pasta. Chef Elisabetta will show you authentic techniques from Liguria. Stir, pound, taste—or simply watch and enjoy!

Bright, zesty, and unmistakably Italian — discover how lemons elevate savory and sweet dishes alike. Chef Elisabetta will guide you through traditional recipes that celebrate this iconic Mediterranean fruit. Guests are invited to cook hands-on or simply observe, and everyone will enjoy tastings of each dish.

Roll, fill, and shape Italian classics like ravioli and tortelli. Learn techniques, taste the results, and bring a little Italy to your kitchen.

Put an Italian spin on Thanksgiving classics! We’ll prepare festive dishes like butternut squash risotto, roasted vegetables with balsamic glaze, and a chestnut-studded stuffing. Guests are invited to cook along or simply observe and enjoy tastings of every dish. Perfect for holiday inspiration!

Drinks available for purchase separately.

Each class is subject to cancellation if fewer than 8 participants register.