Classes & Events

Celebrate the flavors of spring with fresh, handmade Italian pasta. In this interactive class, you’ll learn traditional dough techniques and seasonal pairings inspired by Italy’s lighter spring cuisine. Guests are welcome to participate hands-on or simply observe while enjoying a guided experience. Everyone will taste the dishes prepared during class.

Discover the diverse world of Italian gnocchi in this hands-on masterclass featuring three traditional styles: delicate ricotta gnudi, classic semolina gnocchi alla Romana, and rustic gnocchi de pan. Learn authentic techniques, textures, and shaping methods rooted in Italian tradition. Guests are welcome to cook alongside our chefs or simply watch and enjoy the experience, with tastings of all preparations included.

Explore the art of Italian pasta sauces in this hands-on cooking class. Learn to prepare a variety of classic sauces — from light, herb-forward blends to rich, vegetable-based sauces — perfect for pairing with different pasta shapes. Guests can cook alongside our chefs or simply watch and enjoy the process, with tastings of all sauces included.

Transport your senses to Sicily in this seasonal, hands-on cooking class celebrating the bold and vibrant flavors of Southern Italian cuisine. Learn to prepare traditional Sicilian dishes that highlight fresh ingredients, regional techniques, and authentic Mediterranean character. Guests are welcome to join hands-on or simply observe and enjoy the experience, with tastings of all dishes prepared during class.

Transport your senses to Sicily in this seasonal, hands-on cooking class celebrating the bold and vibrant flavors of Southern Italian cuisine. Learn to prepare traditional Sicilian dishes that highlight fresh ingredients, regional techniques, and authentic Mediterranean character. Guests are welcome to join hands-on or simply observe and enjoy the experience, with tastings of all dishes prepared during class.

Discover the hearty, comforting flavors of Trentino in this hands-on cooking class. Learn to make canederli (Italian bread dumplings) and Trentino-style spätzle from scratch, exploring traditional techniques and seasonal accompaniments. Guests can cook alongside our chefs or simply watch and enjoy the process, with tastings of all dishes included.

Discover the versatility of chocolate in Italian cuisine in this hands-on cooking class. Learn to make savory chocolate-infused pasta alongside a selection of Italian desserts, exploring both savory and sweet applications. Guests can cook alongside our chefs or simply watch and enjoy the process, with tastings of all dishes included.

Celebrate the flavors of fall with seasonal Italian dishes in this hands-on cooking class. Learn to prepare dishes featuring mushrooms, squash, and other autumnal ingredients, exploring traditional Italian techniques and rustic, comforting recipes. Guests can cook alongside our chefs or simply watch and enjoy the experience, with tastings of all dishes included.

Celebrate Thanksgiving with an Italian twist in this hands-on cooking class. Learn to prepare seasonal dishes inspired by Italian traditions, from savory mains to comforting sides, perfect for your holiday table. Guests can cook alongside our chefs or simply watch and enjoy the experience, with tastings of all dishes included.

Experience the rich, aromatic flavors of Italian truffles in this hands-on cooking class. Learn to prepare pasta and seasonal dishes that highlight truffle-infused techniques and authentic Italian flavors. Guests can cook alongside our chefs or simply watch and enjoy the experience, with tastings of all dishes included.

Get into the holiday spirit with classic Italian Christmas recipes in this hands-on cooking class. Learn to craft festive dishes, from traditional mains to seasonal treats, using authentic Italian techniques. Guests can cook alongside our chefs or simply watch and enjoy the experience, with tastings of all dishes included..

Roll, fill, and shape Italian classics like ravioli and tortelli. Learn techniques, taste the results, and bring a little Italy to your kitchen.