Aperitivo
In Detail
The Best in the Business
In Italy, it’s tradition to unwind after work with family and friends over a drink—an experience known as aperitivo. This cherished ritual brings people together over wine and a selection of seasonal Italian gourmet small plates, creating the perfect moment to relax, connect, and enjoy the flavors of Italy.
At Cucina Lab, our aperitivo experience is designed to be shared and savored, featuring a curated progression of small plates, pasta tastings, and desserts.
- 55 PER PERSON
Includes
- One glass of house red or white wine
- A series of seasonal Italian gourmet small plates
- Three pasta tastings
- A selection of desserts
Reservations & Seating
Seating is limited, and reservations are accepted on a first-come, first-served basis. While reservations are recommended, availability cannot be guaranteed. Walk-ins are welcome.
To help us plan, parties of 4 or more are required to make a reservation.
THANK YOU
An Italian Classic
As one of the symbols of Torino in the culinary world, vermouth was initially made for medicinal purposes, but quickly became an essential feature of a classic aperitivo.
ROSSO was brought to the US as a new concept to something that is so commonly enjoyed in Italy everyday.
Whether it is enjoyed as an aperitif or a digestif, it should be served in a chilled cocktail glass or tumbler over a cube of ice, a twist of lemon or orange helps bring out the flavors of ROSSO.
Get it at Everyday Wines
